I'm being a bit tongue in cheek here, but at the same time I'm sure there is something to be learned from this video in relation to the sea ice in the Beaufort, Chukchi and East Siberian Seas:
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This is fun. But I have one question. The turbulence from the impellers in the slushie machine I understand. And there is motion in the ocean, too.
But how much sugar has been added to the sea water?
Posted by: Noel Ward | August 22, 2011 at 15:29
You mean, how much 'sweet' water from melt :?
Posted by: Seke Rob | August 22, 2011 at 15:56
As long as no one sticks a straw in the Arctic we should be fine, right?
Posted by: Paul Van Egmond | August 22, 2011 at 18:47